Description
This Shamrock Spinach Artichoke Dip with Green Tortilla Chips is a delightful combination of creamy spinach flavor and crispy shamrock-shaped chips, perfect for gatherings or snacks.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups spinach
- 1 8oz package cream cheese
- 1/2 cup greek yogurt or sour cream
- 2 cloves garlic, minced
- 1/4 cup minced fresh basil
- salt and pepper, to taste
- 4 green tortillas
- 2 tablespoons olive oil (or butter)
- lime juice, optional
- sea salt
Instructions
- Start by cooking the spinach until it's wilted, about 2-3 minutes.
- Transfer the cooked spinach to a container and cool it in the fridge.
- Cut out shamrock shapes from the green tortillas to prepare the chips.
- Preheat your oven to 350ºF.
- Place the shamrock shapes on a lined baking sheet, brush with oil or melted butter, and sprinkle with sea salt.
- Bake the chips for 5-8 minutes until they are golden around the edges.
- While the chips bake, combine the cooled spinach, remaining olive oil, cream cheese, yogurt, garlic, basil, and seasoning in a bowl. Mix well and taste, adjusting ingredients as necessary.
Notes
Feel free to add more spices or herbs to the dip for extra flavor.
Adjust the thickness of the dip by adding more yogurt or cream cheese as desired.
For an extra kick, consider adding crushed red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg