Description
This Sausage and Potato Sheet Pan Dinner is a delightful blend of flavors, featuring smoky sausage, hearty potatoes, and fresh green beans. Perfect for a quick and satisfying dinner, this one-pan meal is both easy to prepare and incredibly tasty, making it an ideal choice for busy home cooks.
Ingredients
Scale
- 1 lb smoked sausage beef or pork, sliced into rounds
- 1 lb baby potatoes halved (or quartered if large)
- 12 oz fresh green beans trimmed
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- salt and pepper to taste
- optional: ¼ teaspoon red pepper flakes for heat
- optional garnish: fresh parsley or grated parmesan
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, toss the halved potatoes, green beans, and sliced sausage with olive oil, garlic powder, onion powder, paprika, parsley, salt, pepper, and red pepper flakes if using.
- Spread the mixture evenly across the prepared baking sheet. Make sure everything is in a single layer for even roasting.
- Bake for 30–35 minutes, flipping halfway through, until the potatoes are tender and golden, and the green beans are slightly crispy.
- Serve hot, garnished with chopped parsley or a sprinkle of Parmesan if desired.
Notes
For more flavor, consider adding other vegetables like bell peppers or carrots.
You can use any variety of smoked sausage to suit your taste.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg