Description

These Salty Potato Chip Rice Krispie Treats combine the sweetness of marshmallows with the crunch of potato chips for a uniquely delicious treat. With just a few simple ingredients, you can whip up this delightful snack that’s perfect for gatherings or a quick indulgence. Easy to make and full of flavor, they’re sure to please everyone!

Ingredients

Scale

6 tablespoons butter
2 (10 ounce) bags mini marshmallows
1 teaspoon vanilla extract
6 cups rice krispies cereal
2 cups crushed kettle cooked potato chips
2 ounces dark chocolate, melted

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Instructions

Spray a 9×13 inch pan with nonstick baking spray.
In a large pot, melt the butter over medium heat, allowing it to bubble until brown bits form on the bottom. Reduce the heat to low.
Add 1 bag of marshmallows and ¼ of the second bag to the pot. Stir until fully melted and creamy. Remove from heat and stir in vanilla extract.
Incorporate the rice krispies into the melted mixture using a large spatula. When halfway mixed, fold in the potato chips until evenly distributed.
Add the remaining marshmallows and stir until they are well distributed throughout the mixture. Press the mixture into the prepared pan, smoothing the top with wax or parchment paper.
Melt the dark chocolate in the microwave in 30-second increments, stirring after each. Drizzle melted chocolate over the treats once they are pressed into the pan.
Allow the chocolate to set before cutting the treats into squares. Enjoy your delicious creation!

Notes

For an added crunch, consider using flavored potato chips.
These treats can be stored in an airtight container for up to a week.
Feel free to experiment with different types of chocolate for drizzling.

Nutrition

Serving Size: 1 treat
Calories: 210
Sugar: 14g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg