Description
Roasted Sweet Potatoes offer an irresistible flavor with simple prep. Tossed with olive oil and garlic, this dish is the perfect healthy side for any meal.
Ingredients
Scale
- 2 pounds sweet potatoes (peeled)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder (or ½ teaspoon cinnamon)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat the oven to 400°F.
- Cut the sweet potatoes into 1-inch cubes and toss them with olive oil, garlic powder (or cinnamon), salt, and pepper.
- Spread the sweet potatoes in a single layer on a sheet pan and roast for 35-40 minutes, stirring after the first 20 minutes, until fork tender.
Notes
For added sweetness, consider using cinnamon instead of garlic powder.
Ensure the sweet potatoes are cut evenly for uniform cooking.
Feel free to tweak the seasoning according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg