Description

Enjoy the irresistible flavor of Roasted Cherry Tomatoes with Garlic, a quick and easy dish perfect for enhancing any meal. With fresh cherry tomatoes, aromatic garlic, and a drizzle of balsamic vinegar, this recipe is a delightful addition to your kitchen.

Ingredients

Scale

1 pound cherry tomatoes
1 tablespoon extra virgin olive oil
2 cloves garlic, finely chopped or minced
1 teaspoon Italian seasoning
1 teaspoon balsamic vinegar
salt and pepper (to taste)

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Instructions

Preheat the oven to 400°F.
In a large mixing bowl, combine cherry tomatoes, olive oil, garlic, and Italian seasoning. Toss well to ensure everything is mixed evenly.
Spread the cherry tomatoes in a single layer on an oven-safe cast-iron skillet or a large baking sheet.
Bake the tomatoes for about 20 minutes, or until they burst and become tender.
Once done, drizzle with balsamic vinegar and season with salt and pepper to taste. Serve immediately.

Notes

Fresh cherry tomatoes yield the best results in terms of flavor and texture.
Feel free to adjust the garlic amount based on your taste preferences.
These roasted tomatoes can be served directly or added to salads and pasta dishes.

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 4g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg