Description
Roasted carrots are a delicious and healthy side dish featuring tender, caramelized slices seasoned with garlic and spices. Perfect for quick dinners or any meal!
Ingredients
Scale
- 2 pounds carrots (peeled and sliced on a bias into ⅓-inch thick slices)
- 2 tablespoons oil
- ½ teaspoon garlic powder
- ¼ teaspoon ground paprika
- ¼ teaspoon ground cumin
- ½ teaspoon sea salt
- ground black pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the sliced carrots with oil, garlic powder, paprika, cumin, sea salt, and black pepper.
- Toss until the carrots are evenly coated with the seasoning mixture.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for about 15 minutes or until tender and slightly caramelized, stirring halfway through for even cooking.
Notes
Feel free to adjust the spices to your taste if desired.
Substitute olive oil for the oil for a different flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg