Description
Enjoy this Roast Sirloin with Potato Bake, where juicy beef meets garlicky baby potatoes for a delightful meal. Perfect for an effortless dinner that’s both flavorful and satisfying, this dish brings comfort and elegance to your table.
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine garlic, olive oil, salt, black pepper, thyme, and rosemary.
- Apply the mixture generously over the beef sirloin.
- Place the seasoned beef in a roasting pan, surrounding it with baby potatoes.
- Roast in the oven for approximately 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Allow the beef to rest for 10 minutes before slicing.
- Serve with the roasted garlic potatoes.
Notes
Resting the beef for 10 minutes helps retain its juices, making it more flavorful.
You can adjust the herbs according to your taste preferences, such as using sage or oregano.
Make sure the potatoes are evenly spread for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg