Description
This Red Wine Latte features an irresistible blend of cocoa and coffee, making it a delightful treat for any occasion. With simple ingredients and quick prep time, it’s perfect for coffee lovers seeking a delicious drink to enjoy at home.
Ingredients
Scale
- 1 cup milk (whole or your favorite non-dairy)
- ½ cup brewed coffee (strong)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon red food coloring
- whipped cream (optional for topping)
- cocoa powder (optional for dusting)
Instructions
- Warm the milk in a saucepan over medium heat until steaming.
- Stir in the cocoa powder and sugar until fully dissolved.
- Gradually add the brewed coffee and the red food coloring, mixing until well combined.
- Pour the mixture into a mug and top with whipped cream and a dusting of cocoa powder if desired.
Notes
Use a rich, strong coffee for the best flavor.
Adjust sugar to taste based on your sweetness preference.
Adding whipped cream enhances the indulgent experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 50g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg