There’s something cozy about sipping a warm beverage, especially when it combines the rich, bold flavors of coffee with a sweet twist. Introducing the delightful Red Wine Latte, a chic yet comforting drink that flirts with your taste buds and delivers a unique experience unlike anything you’ll find at your local café. It’s an eye-catching blend of deep red hues and creamy texture that not only satiates your cravings but also offers a playful twist to your usual coffee routine.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Red Wine Latte
Storing & Reheating
Chef’s Helpful Tips
Red Wine Latte

In my quest for new and exciting ways to enjoy a latte, I stumbled upon this recipe that perfectly balances the bitterness of coffee with the sweetness of chocolate and the irreplaceable flair of red food coloring. As I took my first sip, I was met with an irresistible combination that brought back fond memories of festive gatherings and warm holiday celebrations. The creamy warmth of the Red Wine Latte invites you to curl up with a good book or share a fun evening with friends. I can’t wait for you to try this drink; it’s sure to become a new favorite!

Why You’ll Love This Recipe

Simple & Quick: Enjoy this delightful beverage in about 10 minutes.
Irresistible Flavor: A luxurious blend of coffee, chocolate, and a touch of sweetness that dances on your palate.
Eye-Catching Appeal: Its stunning red hue topped with whipped cream makes it a show-stopper.
Flexible Serving: Perfect for cozy evenings, festive gatherings, or your morning pick-me-up.
Diet-Friendly Options: Easily swap in non-dairy milk for a vegan version.

Ingredients You’ll Need

1 cup milk: Whole milk gives it that rich creaminess, but feel free to use almond, oat, or any non-dairy alternative.
½ cup brewed coffee: Strong brewed coffee is essential for the robust flavor that balances the sweetness. Cold brew works too; just increase the quantity slightly.
2 tablespoons unsweetened cocoa powder: This adds a deep chocolate flavor without the sweetness of chocolate syrup.
2 tablespoons granulated sugar: Sweetens the drink, but you can adjust according to your taste. Try using honey or agave syrup for a more natural option.
½ teaspoon vanilla extract: This adds a hint of delicious warmth that rounds out the flavors quite beautifully.
1 tablespoon red food coloring: Essential for that captivating red hue! If you prefer natural options, look for beet juice powder.
Whipped cream (optional for topping): Adds a luscious creaminess. Opt for coconut whipped cream for a dairy-free option.
Cocoa powder (optional for dusting): A light dusting adds a lovely visual appeal and a hint of extra flavor.

How to Make Red Wine Latte

Heat Milk: In a small saucepan, pour in 1 cup milk and heat it over medium heat. You want it hot but not boiling. Keep an eye on it because milk can scald quickly.

Whisk in Cocoa and Sugar: Once your milk is hot, whisk in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar. Keep whisking until it’s completely smooth and well-mixed—this is where the magic begins!

Combine Coffee and Flavors: Add in ½ cup of strong brewed coffee, ½ teaspoon of vanilla extract, and 1 tablespoon of red food coloring. Stir everything together until you achieve a uniform color. It should be a delightful crimson hue that makes you smile!

Serve and Enjoy: Pour the latte into your favorite mug, and if you’re feeling indulgent, top it off with whipped cream and a sprinkle of cocoa powder. This step is all about presentation, so don’t skip it!

Storing & Reheating

If you happen to have leftovers, let the latte cool and store it in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir after warming it in the microwave, but be aware the flavors might slightly alter after refrigeration. Unfortunately, freezing isn’t recommended as it can change the texture considerably, but if you try, aim to consume it within a month for the best taste.

Chef’s Helpful Tips

Avoid letting the milk boil, as it can change the flavor and texture.
Use a whisk or a frother to ensure that cocoa powder is fully dissolved for a smooth drink.
Adjust the sweetness by adding more or less sugar depending on your preference.
For extra richness, consider using cream instead of whole milk.
If you want it to taste like dessert, try crushed chocolate cookies as a topping instead of cocoa powder!

There’s something incredibly satisfying about crafting this drink at home, allowing you to monitor all the components to get it just right. Enjoying your self-made Red Wine Latte can feel like a small culinary victory, and it’s a wonderful excuse to gather friends and create beautiful memories around a warm mug.

Recipe FAQs

Can I make this latte vegan?

Absolutely! Simply replace regular milk with your favorite non-dairy milk, such as almond or oat milk. You can also use coconut whipped cream as a delicious topping.

How can I enhance the flavors?

Consider adding a pinch of cinnamon or nutmeg for a spiced twist. You can also experiment with flavored coffee or flavored syrups for added depth.

What type of coffee should I use?

A strong brewed coffee works best to balance the sweetness of the chocolate and sugar. Cold brew can also be a great alternative!

Can I make this ahead of time?

While it’s best enjoyed fresh, you can prepare the components separately and combine them when you’re ready to serve. Store the milk mixture in the fridge for up to two days.

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Red Wine Latte

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Author: Anna
Prep Time: N/A
Cook Time: 10 minutes
Total Time: 0 hours
Yield: 1 serving 1x
Category: Drinks
Method: Stovetop
Cuisine: American

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Description

This Red Wine Latte features an irresistible blend of cocoa and coffee, making it a delightful treat for any occasion. With simple ingredients and quick prep time, it’s perfect for coffee lovers seeking a delicious drink to enjoy at home.

Ingredients

Scale

1 cup milk (whole or your favorite non-dairy)
½ cup brewed coffee (strong)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
½ teaspoon vanilla extract
1 tablespoon red food coloring
whipped cream (optional for topping)
cocoa powder (optional for dusting)

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Instructions

Warm the milk in a saucepan over medium heat until steaming.
Stir in the cocoa powder and sugar until fully dissolved.
Gradually add the brewed coffee and the red food coloring, mixing until well combined.
Pour the mixture into a mug and top with whipped cream and a dusting of cocoa powder if desired.

Notes

Use a rich, strong coffee for the best flavor.
Adjust sugar to taste based on your sweetness preference.
Adding whipped cream enhances the indulgent experience.