Description
This Pumpkin Streusel Bread is a delightful blend of pumpkin puree, warm spices, and a sweet streusel topping. Perfect for cozy gatherings or a comforting snack.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar
- 3 tablespoons butter melted
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- ¼ cup honey
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and lining it with parchment paper.
- In a mixing bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves; whisk and set aside.
- In another bowl, mix the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined; do not overmix.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Notes
Ensure not to overmix to maintain a light texture.
You can add nuts or chocolate chips for extra flavor.
Streusel topping can be made by mixing ⅓ cup brown sugar, ½ cup flour, and 1 teaspoon cinnamon with melted butter.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg