Description
This Pumpkin Spice Frappuccino is a delicious treat that blends coffee, pumpkin puree, and spices for an irresistible flavor. Quick to make and perfect for cooling down on a warm day or enjoying on a cozy evening!
Ingredients
Scale
- 1 cup brewed coffee cooled
- 1 cup milk
- ⅓ cup pumpkin puree (canned pumpkin)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon pumpkin spice
- 2 tablespoons sugar
- 2 cups of ice
- Whipped cream and cinnamon for garnish, optional
Instructions
- In a bowl, combine the brewed coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and sugar.
- Whisk until all ingredients are well combined.
- Add the ice and the pumpkin spice coffee mixture into a blender.
- Pulse until the mixture reaches a slushy texture.
- Pour the frappuccino into a cup and optionally garnish with whipped cream and a sprinkle of cinnamon.
- Serve immediately.
Notes
For a dairy-free option, substitute milk with almond or oat milk.
Adjust the sweetness by adding more or less maple syrup based on your taste.
The frappuccino can be stored in the fridge for a few hours if not consumed immediately.
Nutrition
- Serving Size: 1
- Calories: 345
- Sugar: 35 g
- Sodium: 132 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 40 mg