Description
This Pumpkin Spice Eggnog combines rich flavors with simple preparation, making it an irresistible holiday drink. It features creamy milk, pumpkin puree, and warming spices, ideal for festive occasions or cozy nights in.
Ingredients
Scale
- 4 cups whole milk, 2%, or creamy plant-based milk like oat or almond
- 2 cups heavy cream or full-fat coconut milk for dairy-free
- 2/3 cup maple syrup or honey
- 2/3 cup pumpkin purée, not pie filling
- 6 large pasteurized eggs
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- pinch of salt
- optional toppings: whipped cream, cinnamon, or extra nutmeg
- optional alcohol as noted in the ingredients
Instructions
- Place all ingredients into a blender.
- Blend on high for 45 seconds to 1 minute until smooth, creamy, and slightly frothy.
- Serve immediately over ice, or refrigerate to chill before serving.
- Garnish with whipped cream and a sprinkle of cinnamon or nutmeg if desired.
Notes
For a richer flavor, consider using full-fat coconut milk as a dairy alternative.
Adjust the sweetness by varying the amount of maple syrup or honey based on your preference.
Add optional alcohol like rum or bourbon for an adult version.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 26g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg