Description

This Pumpkin Fluff Dip is a delightful blend of cream cheese and pumpkin puree, creating an irresistible flavor that’s perfect for gatherings. Simple to prepare and topped with cinnamon, this dip pairs wonderfully with any sweet cracker for a quick and delicious treat.

Ingredients

Scale

8 ounces cream cheese, room temperature
1 cup pumpkin puree
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves

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Instructions

In a bowl of a stand mixer, combine the room temperature cream cheese. Whip on medium-high for 1-2 minutes until light and fluffy.
Add in the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ground cloves. Whip again until the mixture is light and fluffy.
Serve immediately, garnished with a sprinkle of ground cinnamon, or refrigerate overnight. Enjoy with graham crackers, gingersnaps, vanilla wafers, or any favorite dip-able sweet cracker.

Notes

For extra flavor, let the dip chill overnight before serving.
Serve with assorted sweet crackers for the best taste experience.
Feel free to adjust the spices to suit your preference.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 13g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg