Description
This Pumpkin Bread is a delightful blend of fresh pumpkin and comforting spices, making it a perfect treat for any time of the day. It’s easy to make, uses simple ingredients, and celebrates the flavors of fall, ensuring each bite is a taste of home.
Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat the oven to 350 degrees F and spray two bread pans with non-stick spray.
- In a medium bowl, beat the eggs until fluffy.
- Add the sugar, oil, water, and pumpkin to the eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually pour the dry ingredients into the wet mixture, stirring until everything is just combined.
- Divide the batter evenly between the two prepared bread pans.
- Bake for one hour, or until a toothpick inserted in the center comes out clean.
Notes
Feel free to add nuts or chocolate chips for extra flavor.
Store leftover bread in an airtight container to keep it moist.
This bread freezes well; wrap it tightly and store for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg