Description
Prosciutto Wrapped Fig combines fresh figs, creamy gorgonzola, and savory prosciutto for a quick and delightful appetizer that’s perfect for gatherings or a simple treat.
Ingredients
Scale
- 6 large figs, cut in half
- 6 slices prosciutto, cut in half lengthwise
- 4 tablespoons gorgonzola cheese
- 4 tablespoons honey
Instructions
- Wash and dry the figs, then trim the stems and cut them in half.
- On a clean surface, place fig halves cut side up. Spoon about 1/2 tablespoon of gorgonzola cheese onto each fig.
- Wrap each fig with a slice of prosciutto, ensuring that the cheese is covered.
- Arrange the prosciutto-wrapped figs on a serving platter and drizzle honey over them before serving.
Notes
Serve immediately for the best flavor and texture.
Experiment with different cheeses or substitutes if desired.
These are great for parties or as a healthy snack.
Nutrition
- Serving Size: 1 fig
- Calories: 150
- Sugar: 14g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg