Description
This Pistachio Pesto is a vibrant blend of fresh basil, crunchy pistachios, and savory parmesan, making it an ideal addition to pasta or sandwiches. Simple to prepare and bursting with flavor, it’s perfect for a quick meal or as a vibrant dip!
Ingredients
Scale
- 2 cups basil, packed
- 2 garlic cloves
- ½ cup pistachios
- ⅓ cup parmesan cheese, freshly grated
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp red pepper flakes
- ½ cup olive oil
Instructions
- Place all ingredients except olive oil into a food processor and pulse to mix.
- While the food processor is running, slowly add the olive oil through the top.
- Blend until everything is well combined.
- Transfer pesto to a bowl or glass jar and serve.
- For storage, keep in a sealed jar in the fridge for up to 3 days, or freeze for up to 5 months.
Notes
Feel free to adjust garlic and spices to taste for a milder or bolder flavor.
Fresh pesto pairs wonderfully with pasta, sandwiches, or as a dip.
For a nut-free version, consider using seeds like sunflower seeds instead of pistachios.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg