Description

This Pink Lemonade No-Bake Pie is a refreshing treat with its smooth, creamy filling and crunchy graham cracker crust. Ideal for gatherings, it combines frozen pink lemonade, sweetened condensed milk, and Cool Whip, creating a delicious dessert that’s easy to prepare and perfect for summer occasions.

Ingredients

Scale

1 ¼ cups graham cracker crumbs
¼ cup sugar
5 tablespoons butter (melted)
6 ounce can frozen pink lemonade
14 ounce can sweetened condensed milk
1 teaspoon fresh lemon juice
8 ounces cool whip

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Instructions

Combine graham cracker crumbs, sugar, and melted butter to form the crust. Press this mix into a pie plate and refrigerate while making the filling.
In a bowl, mix the frozen pink lemonade with sweetened condensed milk. Stir in fresh lemon juice and Cool Whip until the mixture is smooth and creamy.
Pour the pie filling into the chilled crust. Refrigerate for 2 hours before serving.

Notes

For a firmer filling, allow the pie to chill longer than 2 hours.
You can garnish with lemon slices or additional Cool Whip before serving for added flair.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 30g
Sodium: 190mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg