Description

Pineapple Bacon Jam is a delightful combination of sweet and savory, featuring crispy bacon and fresh pineapple. This easy-to-make jam is perfect for spreading on toast, using as a topping, or adding to your favorite dishes. With simple ingredients and a straightforward cooking process, you can create a homemade treat that’s packed with flavor!

Ingredients

Scale

1 pound thick-cut bacon, (diced)
1 large yellow onion, (finely diced (about 1 ½ cups))
3 cups (495 g) fresh pineapple, (finely diced (about ½ of a medium pineapple))
2 teaspoons garlic, (minced)
½ cup (100 g) light brown sugar, (packed)
¼ cup (60 g) apple cider vinegar
¼ cup (79 g) maple syrup
1 teaspoon chili powder
¼ teaspoon kosher salt
¼ teaspoon red pepper flakes, (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a medium skillet over medium heat, cook the diced bacon until crispy, stirring occasionally. Line a plate with paper towels while the bacon cooks.
Transfer the cooked bacon to the lined plate using a slotted spoon, leaving about ¼ cup of bacon grease in the skillet; discard the rest.
Reduce heat to medium-low. Add the diced onion to the skillet and cook, stirring often until softened and caramelized.
Add the finely diced pineapple to the skillet. Cook, stirring frequently until the pineapple releases its juices and softens, about 10 minutes.
Stir in the garlic and cook for about 30 seconds.
Add the light brown sugar, apple cider vinegar, maple syrup, chili powder, kosher salt, and red pepper flakes (if using). Stir to combine.
Return the cooked bacon to the skillet and mix everything together.
Allow the mixture to simmer over low heat for 20 to 30 minutes, stirring occasionally, until thickened to a jam-like consistency. Continue cooking if it's too loose until most of the liquid evaporates. The jam should be thick and glossy.
Let cool slightly before serving. Serve warm or refrigerate and gently reheat before using.

Notes

This jam can be stored in the refrigerator for up to a week.
Try it on burgers or sandwiches for a tasty twist.
Adjust the red pepper flakes to control the level of heat according to your preference.

Nutrition

Serving Size: 1 tablespoon
Calories: 200
Sugar: 18g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 3g
Cholesterol: 25mg