Description

This Pimento Cheese is a delightful blend of flavors with extra sharp cheddar and cream cheese. It’s easy to make, perfect for spreading on crackers and veggies, and ideal for gatherings or as a savory snack.

Ingredients

Scale

2 cups extra sharp cheddar cheese
8 ounces cream cheese (room temperature)
1/2 cup light mayonnaise
4 ounces diced pimento (drained)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt (or dash table salt)
dash black pepper

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Instructions

In a large bowl, combine all of the ingredients.
Using a hand mixer, blend the ingredients until smooth.
Taste the mixture and adjust seasoning with more cayenne, salt, or black pepper if needed.
Serve the pimento cheese with crackers and fresh vegetables.

Notes

For extra flavor, let the pimento cheese sit for a couple of hours before serving.
This spread can be stored in the refrigerator for up to a week for optimal flavor.
Feel free to customize with your favorite spices or add-ins.

Nutrition

Serving Size: 1/10 of recipe
Calories: 240
Sugar: 1g
Sodium: 468mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 9g
Cholesterol: 42mg