Description
Pico de Gallo is a vibrant and fresh salsa made with juicy tomatoes, crisp onions, and zesty lime juice. It’s easy to prepare and adds irresistible flavor to your dishes. Perfect for a quick snack with chips or as a topping for tacos and grilled meats, this homemade recipe is sure to please!
Ingredients
Scale
- 1 pound roma tomatoes
- ½ red onion
- 1 teaspoon minced garlic
- 2 tablespoons lime juice
- ½ teaspoon fine sea salt
- ¼ freshly ground black pepper
- ⅛ teaspoon cumin
- ¼ cup fresh cilantro
Instructions
- Finely dice the tomatoes and remove the seeds and pulp from the center.
- Finely dice the red onion and chop the cilantro.
- Combine all ingredients in a medium bowl and stir to combine.
- Chill for 30 minutes to an hour, or serve immediately.
Notes
For extra flavor, let the pico de gallo sit for a couple of hours in the fridge before serving.
Feel free to adjust the spice with more or less cumin to taste.
This salsa pairs perfectly with tortilla chips or as a topping for grilled chicken.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 35
- Sugar: 3g
- Sodium: 115mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg