Description

This Pepperoncini Pasta Salad features an irresistible mix of fresh ingredients and a zesty dressing, making it the perfect quick meal or side. It’s easy to prepare and loaded with flavor!

Ingredients

Scale

12 ounces rotini pasta, cooked al dente and rinsed under cold water
½ cup extra virgin olive oil
¼ cup red wine vinegar
2 tablespoons pepperoncini brine
1 teaspoon italian seasoning
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
1 cup (149 g) cherry tomatoes, halved
1 cup (115 g) fresh mozzarella pearls, or cubed mozzarella
½ cup pepperoni, sliced or halved
½ cup salami, chopped
½ cup red onion, thinly sliced
½ cup black olives, sliced
¾ cup pepperoncini peppers, sliced

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Instructions

In a small bowl or jar, whisk together the olive oil, red wine vinegar, pepperoncini brine, Italian seasoning, garlic powder, salt, and pepper until fully combined. Set aside.
In a large bowl, combine the cooled pasta, tomatoes, mozzarella, pepperoni, salami, red onion, olives, and sliced pepperoncini peppers.
Pour the dressing over the salad and toss until everything is evenly coated.
Cover and refrigerate for at least 1 hour to let the flavors blend and the pasta soak up the dressing.
Toss again before serving and adjust the seasoning if needed. Serve chilled.

Notes

For extra flavor, let the salad chill for a few hours or overnight.
Feel free to add your favorite vegetables or proteins to customize the salad.
This dish serves well as a refreshing side for barbecues or picnics.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 20mg