Description

This Peanut Butter Brownie Baked Oatmeal is a dream come true for breakfast lovers. Packed with flavor from ripe bananas and creamy peanut butter, it’s an easy homemade treat perfect for any time of day—whether you’re looking for a quick breakfast or a healthy dessert.

Ingredients

Scale

2 2/3 cups over ripe mashed bananas
1/3 cup creamy peanut butter
1 cup chocolate almond milk
1/4 cup maple syrup
2 1/2 tsp vanilla extract
3 cups rolled oats
1/2 cup cocoa powder
mini-vegan chocolate chips

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Instructions

Preheat the oven to 350 degrees. Spray a 9 x 13 pan with non-stick spray.
Mash enough over ripe bananas to yield 2 2/3 cups.
In a large bowl, combine the mashed bananas, peanut butter, chocolate almond milk, maple syrup, and vanilla extract. Mix thoroughly.
Stir in the rolled oats and cocoa powder until well combined.
Pour the mixture into the prepared pan and spread it evenly.
Sprinkle the desired amount of mini vegan chocolate chips on top.
Bake in the oven for 30 minutes. After 30 minutes, turn the oven off but leave the pan inside for an additional 20 minutes.
Remove from the oven and let cool before serving.
Optional: Garnish with a melted drizzle of creamy peanut butter if desired.

Notes

Ensure bananas are overripe for optimal sweetness and flavor.
Adjust the amount of chocolate chips based on personal preference.
These squares can be stored in an airtight container for several days.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 4g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg