Description

Savor the irresistible flavor of this Peach Ice Cream made with fresh peaches and a few simple ingredients. Perfect for a sweet treat on a warm day, this homemade dessert is not only easy to prepare but will definitely impress. Enjoy creamy texture and fruity goodness all in one scoop!

Ingredients

Scale

2 cups ripe peaches peeled and diced (about 3–4 peaches)
3 tablespoons granulated sugar
1 teaspoon lemon juice
Pinch of salt
2 large eggs
4 large egg yolks
1 1/4 cups granulated sugar
2 cups heavy whipping cream
2 cups half and half
2 tablespoons pure vanilla extract
1 tablespoon bourbon optional

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Instructions

Combine diced peaches, 3 tablespoons of sugar, lemon juice, and a pinch of salt in a bowl; let it sit for 20-30 minutes until juicy.
Transfer half of the peaches and juices to a saucepan and simmer over medium heat for 5-7 minutes until softened. Allow to cool, then pulse in a blender for a partially smooth mixture.
Keep the remaining fresh peaches in the refrigerator for later use.

Notes

For a richer flavor, consider adding bourbon when mixing the ice cream base.
Let the ice cream mixture chill for several hours for better texture during freezing.
Use fresh, ripe peaches for the best flavor.

Nutrition

Serving Size: 1/2 cup
Calories: 200
Sugar: 19g
Sodium: 40mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 100mg