Description
Peach Crumble Bars (Gluten-Free) are a delicious dessert made with ripe peaches and almond flour, offering a mouthwatering flavor and simple preparation. Perfect for a sweet treat!
Ingredients
Scale
- 3 cups ripe peaches diced small (about 5 medium)
- 2 tablespoons maple sugar
- 1 tablespoon tapioca flour
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- pinch sea salt
- 2 1/2 cups blanched almond flour
- 1/3 cup tapioca flour
- 1/2 cup maple sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup refined coconut oil melted and cooled slightly
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a medium skillet, combine the peaches, maple sugar, tapioca flour, lemon juice, vanilla, and salt. Cook over medium heat for 4-5 minutes, stirring occasionally, until the peaches soften and become glossy.
- Remove from heat and let the filling cool while preparing the crust and crumble.
- In a large bowl, whisk together almond flour, tapioca flour, maple sugar, baking soda, and salt.
- Add melted coconut oil, egg, vanilla, and almond extract if using. Stir until a crumbly dough forms.
- Firmly press about 2/3 of the dough into the prepared baking pan to create the crust.
- Bake the crust for 10-12 minutes, until lightly golden around the edges.
- Let the crust cool for 5 minutes after removing it from the oven.
- Spread the peach filling evenly over the crust.
- Crumble the remaining dough over the peaches in various sizes.
- Bake for 30-35 minutes until the topping turns golden brown and the peach filling bubbles around the edges.
- Allow to cool completely at room temperature, then refrigerate for 1-2 hours before slicing.
Notes
For a different flavor, try adding fresh berries to the peach filling.
Make sure to cool the bars completely for cleaner slices.
Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 8g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg