Description
Savor the delicious flavors of this Peach Cobbler, made with juicy peaches, a hint of lemon, and a rich buttery topping. Perfect for summer gatherings and sweet cravings!
Ingredients
Scale
- 1.5 kg yellow peaches (ripe and juicy), peeled, stone removed, cut into wedges
- 1/4 cup caster sugar
- 1 tsp cornflour
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1 1/4 cups plain flour
- 1/3 cup caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda (or extra 1 1/2 tsp baking powder)
- 1/4 tsp salt
- 85 g unsalted butter
- 1/2 cup plain yoghurt (or sour cream), full fat
- 1 tsp demerara sugar
- 1/2 tsp cinnamon powder
- Ice cream or whipped cream
Instructions
- In a large bowl, combine the peaches and caster sugar. Let them sit for about 40 minutes to macerate.
- Preheat the oven to 210°C (410°F).
- After 20 minutes, drain the peaches in a colander, making sure to save the juices.
- In another bowl, mix 1/4 cup of the saved peach juice with cornflour, salt, and lemon juice until well combined.
- Add the drained peaches into the syrup and gently toss them to coat. Adjust sweetness if necessary with more sugar or lemon juice.
- Transfer the peaches along with their juice into a medium baking dish. Bake for 12 minutes.
Notes
Allowing the peaches to macerate enhances their flavor and sweetness.
Adjust the sugar and lemon to cater to the sweetness of the peaches used.
Serve the cobbler warm with ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg