Description
This Peach Cobbler Cake is a delightful dessert featuring the sweet flavor of ripe peaches and a fluffy cake base, perfect for gatherings or a quick treat at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/4 cups cake flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1/4 cup canola or vegetable oil
- 1 3/4 cup white granulated sugar
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- 1 oz freeze-dried peaches, grounded to a fine crumb
- 1 cup lightly pureed peaches, about 2-3 peaches or 6 oz
- 1 tsp white granulated sugar
- 3/4 cup buttermilk, room temperature
- 4 peaches, peeled and cubed or 1 lb
- 1/2 cup brown sugar, packed light or dark
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/2 cup brown sugar, packed light or dark
- 1/4 cup white granulated sugar
- 1/2 tbsp ground cinnamon
- 1/4 tsp salt
- 1 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, room temperature
- 2 cups unsalted butter, slightly cold
- 5 cups powdered sugar, sifted
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F and prepare three 8-inch cake pans with baking spray and parchment.
- Chop the peaches and blend them in a food processor to small pieces; sprinkle with sugar and let sit for 5 minutes, then blend freeze-dried peaches into a fine crumb.
- In a bowl, sift together all-purpose flour, cake flour, baking powder, baking soda, and salt, then set aside.
- Beat the room temperature butter, oil, and sugar with a mixer on high for 2 minutes until fluffy and light, then add vanilla, eggs, freeze-dried peaches, and pureed peaches, mixing until combined.
- Mix in the dry ingredients and buttermilk on low speed until just combined, then stir to finish mixing.
- Evenly distribute the batter into the prepared pans, then bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to a cooling rack until completely cool.
Notes
Ensure butter is at room temperature for optimal mixing.
Use fresh ripe peaches for the best flavor.
Adjust baking time if you use larger or smaller pan sizes.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg