Description

Parmesan Orzo with Shrimp is a delightful blend of tender orzo pasta and succulent shrimp, all enveloped in a creamy sauce enriched with Parmesan cheese. This quick and healthy dish is perfect for busy weeknights or a comforting weekend meal.

Ingredients

Scale

1 cup orzo pasta
2 tablespoons olive oil, divided
1 pound large shrimp, peeled and deveined
Salt and freshly ground black pepper to taste
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/2 cup dry white wine (sauvignon blanc or pinot grigio)
1 cup chicken broth
1/2 cup freshly grated parmesan cheese
1 tablespoon unsalted butter
2 tablespoons fresh lemon juice (about 1 lemon)
1 lemon, lemon zest
2 tablespoons fresh parsley, chopped

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Instructions

Cook the orzo according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Season the shrimp with salt and pepper, add to the skillet, and cook for about 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
In the same skillet, reduce the heat to medium and add the remaining olive oil.
Add the minced garlic and red pepper flakes (if using), sautéing for about 1-2 minutes until fragrant.
Carefully pour in the white wine, letting it simmer for about 2-3 minutes to reduce slightly.
Stir in the chicken broth and bring to a boil. Add the cooked orzo, parmesan cheese, butter, lemon juice, and lemon zest, stirring until the butter melts and the mixture is creamy.
Return the cooked shrimp to the skillet, gently toss to combine, and heat through for another 1-2 minutes.
Garnish with freshly chopped parsley before serving.

Notes

For added flavor, consider marinating the shrimp in lemon juice before cooking.
Adjust the amount of red pepper flakes based on your spice preference.
This dish pairs well with a crisp side salad or steamed vegetables.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 25g
Cholesterol: 150mg