Description
These Paleo Brownies are a delightful treat boasting irresistible chocolate flavor and a simple preparation. Made with coconut oil, almond flour, and dairy-free chocolate chips, they are perfect for anyone seeking a quick, healthy dessert that’s both satisfying and delicious.
Ingredients
Scale
- 1/3 cup coconut oil
- 1 1/4 cup dairy free chocolate chips
- 3 eggs
- 1 cup coconut sugar
- 1 cup almond flour, sifted
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt coconut oil and chocolate chips in a saucepan over low heat, stirring until smooth; then set aside.
- In a large bowl, whisk together eggs and coconut sugar for at least 45 seconds to create a crackly top.
- Gently fold in the sifted almond flour and salt by hand to avoid over-mixing.
- Pour in the melted chocolate mixture and stir by hand until just combined.
- Prepare an 8×8 baking dish by lining it with parchment paper or grease it with nonstick spray; pour the batter into the pan.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool before cutting.
Notes
For a richer flavor, allow the brownies to cool completely before cutting.
Store leftover brownies in an airtight container for up to 5 days.
These brownies freeze well; wrap them individually for easy desserts later.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg