Description
This Pad Thai combines tofu, udon noodles, and a mix of savory sauces for a dish that’s bursting with flavors. Perfect for a swift dinner or a comforting meal at home, it comes together quickly for an easy, homemade taste.
Ingredients
Scale
- 2 tablespoons soy sauce
- 3 tablespoons water
- 5 tablespoons light brown sugar
- 2 tablespoons tamarind paste
- 1 tablespoon lime juice
- 1 tablespoon chili sauce
- 3 tablespoons peanut butter
- 8 ounces udon noodles
- 14 ounces extra firm tofu
- 4 tablespoons peanut oil
- ½ teaspoon garlic powder
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground ginger
- 1 tablespoon minced garlic
- 1 cup carrots
- ¼ cup green onions
- 2 eggs
- 1 ½ cups bean sprouts
- ¼ cup peanuts
- ¼ cup cilantro
Instructions
- Boil a large pot of water.
- Cook the noodles according to package instructions; then drain them without rinsing.
Notes
For added flavor, consider using fish sauce instead of water.
Cut tofu into cubes for even cooking and a better texture.
Feel free to add more vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 100mg