Description
Enjoy the Oven Roasted Turkey Tenderloin, a delightful dish featuring juicy turkey tenderloins seasoned with aromatic spices, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1.5 pounds turkey tenderloins
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat your oven to 400˚F.
- Combine all spices and rub them evenly over the turkey tenderloin.
- Place the turkey tenderloin on a baking sheet and cut the butter into small pats, placing them on top of the meat.
- Cook in the oven for 20-30 minutes, or until the turkey reaches an internal temperature of 165˚F.
Notes
For best results, let the turkey rest for a few minutes after cooking before slicing.
Adjust the cooking time based on the size of your turkey tenderloin to ensure perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg