Description

This Orange Creamsicle Pie features a delightful blend of creamy orange yogurt, sweet mandarin oranges, and a crunchy graham cracker crust. It’s a perfect treat for any occasion, offering a refreshing flavor that’s sure to please anyone looking for simple homemade desserts.

Ingredients

Scale

1 graham cracker crust
15 ounces mandarin oranges, 1 can drained, juice reserved
3.4 ounces orange jello mix
12 ounces orange creamsicle yogurt, 2 containers
8 ounces whipped cream plus more for topping (optional)

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Instructions

In a large glass bowl, combine the orange gelatin with 1/4 cup of the reserved mandarin orange juice and microwave on high for 1 minute.
After microwaving, place the gelatin mixture in the refrigerator for 10-15 minutes until thickened.
Once thick, whisk in the orange yogurt and Cool Whip until smooth. Gently fold in 1/2 cup of the chopped mandarin oranges.
Pour the filling into the prepared graham cracker crust. Top with dollops of whipped cream and whole mandarin oranges.
Refrigerate for about 4 hours to set. For a frozen treat, freeze for approximately 2 hours.

Notes

For added flavor, use fresh mandarin oranges if available.
Make sure to fully chill the gelatin for the best texture before mixing.
Customize the topping with more whipped cream or additional fruit based on preference.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 15g
Sodium: 60mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg