Description
This One Pot Spinach Artichoke Chicken Orzo is a delightful dish combining tender chicken, creamy sauce, and fresh spinach. Perfect for a quick and fulfilling dinner!
Ingredients
Scale
- 2 tablespoons olive oil
- 1½ pounds chicken breast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 16 ounces orzo
- 4 cups chicken broth
- 1½ cup heavy cream
- 4 ounces cream cheese
- 1 teaspoon salt
- ¼ cup parmesan cheese
- 3 cloves garlic, minced
- 1 can quartered artichoke hearts, (14 ounce) drained
- 8 ounces fresh spinach
Instructions
- Cut the chicken into 1-inch cubes and season with salt, pepper, and garlic powder.
- Heat a large skillet over medium-high heat, add olive oil, then spread the chicken in a single layer. Cook for 3-4 minutes, stir, and cook for another 3-4 minutes.
- Add orzo to the skillet along with chicken broth and heavy cream. Stir and bring to a simmer, cooking for 10-12 minutes or until the orzo is tender, stirring occasionally.
- Stir in salt, cream cheese, parmesan cheese, artichoke hearts, and fresh spinach. Cook, stirring regularly, until the spinach is wilted and cheese is incorporated.
- Garnish with additional parmesan cheese and freshly cracked pepper.
Notes
Using a large skillet helps in cooking evenly and prevents sticking.
Feel free to add more veggies like bell peppers or zucchini for added flavor.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 3g
- Sodium: 823mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 131mg