Description

This Old-Fashioned Peach Crumble is a delightful dessert that brings the taste of summer to your table. With sweet peaches and a buttery crumble on top, it’s simple to make and simply irresistible. Perfect for family gatherings or cozy nights in, this crumble will warm your heart and satisfy your sweet tooth with every bite!

Ingredients

Scale

9 large peaches, peeled and sliced
1 ½ cups all-purpose flour
1 ½ cups light brown sugar
½ teaspoon salt
¾ teaspoon ground cinnamon
¾ cup softened butter
2 teaspoons vanilla extract

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Instructions

Preheat your oven to 375℉. Grease a 9×13 baking dish.
Place the peeled, sliced peaches in the greased baking dish.
In a large mixing bowl, combine the flour, brown sugar, salt, and cinnamon together.
Add the softened butter and vanilla to the bowl and mix together with your hands until the mixture forms small crumbles. Ensure the butter is evenly blended into the flour without overmixing.
Sprinkle the crumble evenly over the peaches in the baking dish.
Bake the crumble for 45 minutes until the top is golden brown and the juice from the peaches bubbles around the edges.
Let the crumble cool for at least 10 minutes before scooping and serving.

Notes

For a twist, try adding oats to the crumble for extra crunch.
Serve warm with a scoop of vanilla ice cream for an extra treat!
Make sure to let it cool before serving to allow the juices to set.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 24g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg