Description

This No Churn Peaches and Cream Ice Cream features a creamy blend of fresh peaches, sweetened condensed milk, and rich whipped cream. Perfect for a refreshing dessert, it combines simple ingredients into a delightful treat that everyone will love!

Ingredients

Scale

2 cups fresh peaches
3 tbsp lemon juice
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
1/2 tsp salt
2 cups heavy whipping cream

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Instructions

Peel, pit, and slice enough peaches to make 2 cups. Transfer to a food processor. Add lemon juice and blend until pureed.
Add sweetened condensed milk, vanilla, and salt and blend until well combined with the peach puree. Set aside.
In a large bowl, use a mixer to beat heavy whipping cream until it reaches stiff peaks (about 5 minutes).
Fold the peach puree mixture into the whipped cream and mix well.
Peel, pit, and slice additional peaches to layer with the ice cream mixture.
Layer ice cream on the bottom of a large loaf pan, add peach slices, and repeat layers until done.
Freeze overnight.

Notes

For a stronger peach flavor, consider adding more peaches to the mixture.
This ice cream can be kept in the freezer for up to 2 weeks for optimal taste.
Be sure to beat the cream until it reaches stiff peaks for the best texture.

Nutrition

Serving Size: 1/2 cup
Calories: 300
Sugar: 30g
Sodium: 120mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg