Description
This No Churn Chocolate Fudge Brownie Ice Cream offers an irresistible blend of rich chocolate flavor, delicious brownie pieces, and easy preparation. Perfect for a sweet treat!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 2 cups heavy whipping cream
- 1 cup hot fudge sauce
- 2 cups store bought bakery brownies, chopped
Instructions
- In a medium bowl, Combine the sweetened condensed milk and cocoa powder until thoroughly mixed. Set aside.
- In a separate large bowl, beat the heavy whipping cream until it forms stiff peaks.
- Gently fold the chocolate sweetened condensed milk mixture into the whipped cream until no streaks remain.
- Soften the hot fudge sauce in the microwave for 30-45 seconds after removing its lid.
- Layer the bottom of a 9 x 5 bread pan with the cream mixture, then add dollops of softened hot fudge on top. Swirl the fudge gently with a knife.
- Cut the bakery brownies into cubes and sprinkle some on top of the mixture.
- Continue layering the mixtures until all ingredients are used up.
- Cover with plastic wrap and freeze for at least 6 hours, ideally overnight, before serving.
Notes
For a richer flavor, use dark cocoa powder for the ice cream base.
Ensure the hot fudge is warm enough to swirl easily, but not too hot to melt the ice cream mixture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg