Description

No-Bake Watermelon Pie is a delightful summer dessert combining watermelon-flavored Jell-O and creamy Cool Whip, all wrapped in a crunchy graham cracker crust. It’s a quick and refreshing treat that’s perfect for gatherings or a simple family dessert!

Ingredients

Scale

1 (3.6-ounce box) watermelon-flavored jell-o
½ cup boiling water
½ cup cold water
1 (8-ounce tub) cool whip thawed
1½ cups diced seedless watermelon blotted dry
1 (9-inch) graham cracker pie crust
Watermelon slices and mint leaves for decoration, optional

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Instructions

In a medium bowl, stir the watermelon Jell-O into ½ cup of boiling water until fully dissolved.
Add ½ cup of cold water and stir well. Allow to cool for 10-15 minutes.
Gently fold in the Cool Whip until smooth, then fold in the diced watermelon.
Spoon the filling into the graham cracker crust and smooth the top.
Refrigerate for at least 4 hours until set and firm.
Slice and serve chilled. For garnish, top with extra Cool Whip, watermelon cubes, or mint leaves if desired.
Store in the fridge, covered, for up to 3 days. Freezing is not recommended.

Notes

For best results, use seedless watermelon and make sure it’s well blotted dry to prevent excess moisture.
Give the pie enough time to set in the refrigerator for a firm texture before serving.
Feel free to customize with other fruits or toppings like strawberries or blueberries.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 19g
Sodium: 125mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg