Description
This No Bake Pineapple Pie features a creamy filling made with cream cheese and pineapple, topped with whipped topping. It’s a quick and easy dessert that everyone will love! Perfect for gatherings or a sweet treat after dinner.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 cup crushed pineapple, drained
Instructions
- In a large bowl, use a hand mixer to blend the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped topping until fully incorporated.
- Reserve two tablespoons of crushed pineapple for garnish and fold the remaining pineapple into the mixture until well combined.
- Pour the pineapple filling into the crust and top with the reserved pineapple for garnish.
- Refrigerate the pie for 4 hours to allow it to set.
Notes
Ensure the cream cheese is softened to room temperature for easier mixing.
You can use a pre-made graham cracker crust for convenience.
Feel free to add extra garnishes like cherries or coconut flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg