Description

This No-Bake Funfetti Cheesecake combines creamy goodness with colorful sprinkles, making it a perfect treat for celebrations or everyday indulgence. Easy to prepare, this dessert is made with simple ingredients like Golden Oreos, cream cheese, and whipped cream, creating an irresistible flavor that everyone will love.

Ingredients

Scale

32 Golden Oreos (not separated)
5 Tbsp unsalted butter (melted)
1 Tbsp sugar
½ tsp vanilla extract
Pinch of sea salt (optional)
3 blocks cream cheese (8 oz. each) (softened)
1/2 cup sugar
1½ tsp vanilla extract
½ tsp almond extract (a splash of cake batter extract works too!)
⅓ cup confectioners sugar
½ cup sour cream (room temperature)
1 cup heavy whipping cream (COLD)
½ – ⅔ cup rainbow sprinkles, more for topping (jimmies preferred, not naturally dyed)
Whipped cream and sprinkles to pipe and decorate edges for serving

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Instructions

Process the Golden Oreos in a food processor until fine. Alternatively, crush them in a plastic bag using a heavy spoon or rolling pin.
Mix the crushed Oreos with the melted butter and sugar until combined and crumbly. Firmly press the mixture into a 9-inch pan lined with parchment or a 9-inch springform pan. Freeze for about 15 minutes while preparing the cheesecake filling.
In a medium bowl, use an electric mixer to beat the cream cheese and sugar until smooth and creamy. Add in sour cream, vanilla extract, almond extract, and powdered sugar.
In a separate bowl, beat the whipping cream on high until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until incorporated. Then, gently fold in the rainbow sprinkles.
Transfer the cheesecake mixture to the chilled crust, spreading it evenly until smooth. Chill for at least 8 hours to set, or freeze for about 2 hours for a quicker option.
Before serving, pipe whipped cream on top and garnish with additional sprinkles, or serve plain.

Notes

For a sweeter flavor, use more sprinkles in the cheesecake mixture or for decoration.
Ensure the cream cheese is softened for easy mixing and a smooth texture.
Chilling time is crucial for the cheesecake to set properly.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 230mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 85mg