Description

These Mint Chocolate Brownies are a delicious treat, featuring rich chocolate and refreshing mint, making them perfect for gatherings and celebrations. Simple to prepare and always a crowd-pleaser, this homemade dessert is ideal for anyone searching for easy baking ideas.

Ingredients

Scale

½ cup (113g) unsalted butter cut into 6-8 slices
8 ounces (227g) semi-sweet chocolate coarsely chopped
¾ cup (150g) firmly packed brown sugar
¼ cup (50g) granulated sugar
3 large eggs room temperature preferred
1 teaspoon vanilla extract
¾ cup (90g) all-purpose flour be sure to measure properly
¼ teaspoon salt
½ cup (113g) unsalted butter softened to room temperature
2 cups (240g) powdered sugar
¼ cup (60ml) milk or cream
½ to ¾ teaspoon peppermint extract
2 drops green liquid or gel food coloring
1 cup (175g) semi-sweet chocolate chips
⅔ cup (160ml) heavy cream

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Instructions

Preheat your oven to 350ºF (177ºC) and prepare an 8" or 9" square baking pan by lining it with foil and spraying nonstick spray.
In a medium saucepan over medium heat, melt the butter and chopped chocolate together, stirring until smooth. Let it cool for about 15 minutes.
In a bowl, whisk the sugars into the cooled chocolate mixture until blended. Add the eggs one at a time, whisking after each addition and then whisk in the vanilla.
Gently fold in the flour and salt until completely mixed, then pour the batter into the prepared pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean. Allow cooling completely before adding the frosting and ganache layers.

Notes

Allow the brownies to cool completely before frosting for the best results.
Feel free to adjust the amount of peppermint extract to suit your taste.
The brownies can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg