Description

These Mini Frittata Muffins with Dill pack irresistible flavor in a simple, quick preparation. Made with eggs, cheddar cheese, and fresh vegetables, they’re a wholesome option for breakfast or an easy snack that everyone will love!

Ingredients

Scale

6 large eggs
¼ cup milk
½ cup shredded cheddar cheese
¼ cup diced bell peppers
¼ cup chopped spinach
¼ cup cooked crumbled bacon optional
salt and pepper to taste
oil or butter for greasing

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 180°C (350°F) and grease the muffin tin.
In a mixing bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper.
Fold in the diced bell peppers, chopped spinach, and optionally, the cooked crumbled bacon.
Distribute the mixture evenly into muffin cups and bake for 18–20 minutes, or until they are puffed and golden.

Notes

For a vegetarian option, omit the bacon.
Feel free to experiment with other vegetables or cheeses for different flavors.
These muffins can be stored in the fridge and reheated for a quick meal.

Nutrition

Serving Size: 1 muffin
Calories: 100
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 7g
Cholesterol: 120mg