Description

These Matcha Brownies are a delightful treat, combining rich flavor with simple ingredients. The buttery, chocolatey base is elevated by vibrant matcha, making it a perfect dessert for gatherings or a cozy night in. Enjoy an easy, homemade recipe that pleases any palate!

Ingredients

Scale

1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp)
1/2 cup white chocolate chips
2 tbsp matcha powder
1 cup granulated sugar
1/4 cup brown sugar
3 tsp pure vanilla extract
1/2 tsp kosher salt
3 large eggs
3/4 cup all-purpose flour

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Instructions

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a microwave-safe bowl, melt the butter and white chocolate chips until smooth, then stir in matcha powder.
In a large mixing bowl, mix granulated sugar, brown sugar, and kosher salt together.
Add the eggs and vanilla extract to the mixture, mixing until fully combined.
Gently fold in the flour until just combined with no streaks left.
Pour the batter into the prepared baking dish.
Drizzle the slightly cooled matcha ganache evenly over the top.
Bake for 30 minutes, or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
Allow to cool completely before cutting into squares.

Notes

For a vibrant color, use high-quality matcha powder.
Ensure the brownies are fully cooled before cutting to maintain their shape.
Feel free to add nuts or dried fruits for added texture.

Nutrition

Serving Size: 1 brownie
Calories: 205
Sugar: 15g
Sodium: 100mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg