Description
Marry Me Chicken Quiche features a delightful blend of chicken, spinach, and creamy cheeses, making it a satisfying choice for a quick dinner or weekend gathering.
Ingredients
Scale
- 1 deep dish pie shell (16 oz)
- 1 cup diced chicken
- 2 cups fresh spinach
- ¼ cup sun dried tomatoes, diced
- 2 green onions, thinly sliced
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 6 large eggs
- ½ cup heavy cream
- ½ cup milk
- ¼ tsp salt
- ¼ tsp ground black pepper
Instructions
- Preheat the oven to 400ËšF. Line the pie crust with parchment and fill it with dried beans. Bake for 12-15 minutes until golden brown, then cool to room temperature. Lower the oven temperature to 350ËšF.
- In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until fully combined.
- Chop the spinach roughly and layer it at the bottom of the pre-baked pie crust. Top with chicken, sun-dried tomatoes, green onions, and cheese.
- Pour the egg mixture over the top of the quiche. Place it on a baking sheet and bake for 45-55 minutes until the center is set.
- Allow the quiche to rest for 20 minutes before serving warm or at room temperature.
Notes
You can use rotisserie chicken for a quicker prep.
Feel free to customize with your favorite vegetables or cheeses.
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg