Description
These Easter M&M Chocolate Chip Cookies are irresistibly flavorful, simple to prepare, and packed with mini chocolate chips and colorful M&M’s, making them a perfect treat for any occasion.
Ingredients
Scale
- 2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cups butter, softened
- 1/2 cup sugar
- 3/4 cups brown sugar
- 1 egg
- 1/2 tbsp vanilla
- 1 cup mini-chocolate chips
- 1 cup easter m&m's
Instructions
- Preheat the oven to 375 degrees and line a cookie sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the softened butter, sugar, and brown sugar until the mixture is light and fluffy.
- Add the egg and vanilla, mixing until well incorporated.
- Gradually add the flour mixture, stirring until everything is well combined.
- Carefully fold in the mini-chocolate chips and M&M's.
- Scoop out 1 1/2 tablespoons of cookie dough and place them on the prepared baking sheet, ensuring space for spreading.
- Bake in the oven for 8-10 minutes.
- After removing from the oven, press additional mini-chocolate chips and M&M's into the tops of the cookies.
Notes
Ensure butter is softened for easier mixing.
Store cookies in an airtight container for up to one week.
For a chewier cookie, slightly underbake them.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg