Description
Irish Cream Iced Coffee is a delicious blend of chilled coffee and Irish cream liqueur. Quick to make and perfect for celebrating St. Patrick’s Day or any occasion!
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught (substitute irish whiskey if you prefer)
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon to garnish
Instructions
- In a glass filled with ice, mix the chilled coffee, Guinness, and simple syrup together.
- Gently pour the Bailey's Irish cream over the coffee mixture.
- Add whipped cream on top and garnish with cocoa powder or cinnamon if desired.
- Serve immediately with a straw to enjoy.
Notes
Make sure the coffee is chilled to enhance the flavor.
Feel free to adjust the amount of simple syrup based on your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg