Irish Cream Iced Coffee (Hot or Cold St. Patrick’s Drink)
The Irish Cream Iced Coffee is a delightful twist on the classic iced coffee, infused with the rich flavors of Irish whiskey and Bailey’s Irish cream liqueur. This refreshing drink is perfect for hot or cold days and brings a festive spirit to any gathering — especially on St. Patrick’s Day. If you’re looking for a quick and rewarding way to elevate your coffee routine, you’ve stumbled upon a real gem. Made with just five ingredients, it can become your go-to pick-me-up or a special treat for friends.
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The comforting richness of Bailey’s mingling with espresso and stout creates a luscious drink that’s hard to resist. You get the bold coffee flavors complemented by the creamy sweetness that brings everything together harmoniously. It’s a simple recipe, yet the taste is anything but ordinary! Just imagine yourself enjoying this delicious concoction, perhaps during lively conversations with friends or while catching up on your favorite book. I genuinely encourage you to give this Irish Cream Iced Coffee a try — it could very well become a regular in your drink rotation!
Why You’ll Love This Recipe
- Simple & Quick: You can whip it up in just 10 minutes, making it perfect for a busy morning or a last-minute gathering.
- Irresistible Flavor: The combination of coffee, Bailey’s, and Guinness creates a creamy and decadent experience.
- Eye-Catching Appeal: Topped with whipped cream and a sprinkle of cocoa or cinnamon, this drink looks as impressive as it tastes.
- Flexible Serving: Whether you enjoy it as a breakfast treat, a midday coffee break, or a festive cocktail, it’s perfect for any time of day.
- Diet-Friendly Options: Easily adaptable to suit your preferences by swapping out the whiskey for more Bailey’s or using less sugar.
Ingredients You’ll Need
- 4 ounces chilled coffee or espresso: A rich brew of your choice, ensures your coffee flavor shines through. Use high-quality coffee for the best experience.
- 2.5 ounces Guinness Draught (or Irish whiskey): Adds a depth of flavor; Guinness gives a unique stout character, while whiskey offers a smooth kick.
- 0.5 ounce simple syrup: A touch of sweetness that balances out the flavors; you can make it quickly by dissolving equal parts sugar in water.
- 2 ounces Bailey’s Irish cream liqueur: The star ingredient, providing creamy richness; feel free to try other flavored Irish cream variants.
- Whipped cream (optional): For a fancy finish, it adds an indulgent touch that complements the flavors.
- Cocoa powder or cinnamon (to garnish): Enhances the presentation and taste; use either for a flavorful twist that suits your palate.
How to Make Irish Cream Iced Coffee (Hot or Cold St. Patrick’s Drink)
Combine the base: In a tall glass, combine 4 ounces of chilled coffee or espresso with 2.5 ounces of Guinness Draught or Irish whiskey and 0.5 ounce of simple syrup. Stir gently to blend everything together. The bitter notes of the coffee and stout start to harmonize, creating a delicious base.
Layer the Irish cream: Slowly pour 2 ounces of Bailey’s Irish cream liqueur over the mixture. Aim for the back of the spoon as you pour to create a lovely layered effect. This technique not only looks beautiful but also allows the flavors to mix gradually as you enjoy your drink.
Add ice and finish up: Fill the glass with ice. If you prefer a colder drink, make sure your ice is fresh; old ice can dilute the flavors. Top it off with a generous dollop of whipped cream, if using, and then sprinkle with cocoa powder or a dash of cinnamon for an enticing aroma and visual appeal.
Serve immediately: Grab a straw, give your drink a gentle stir, and relish the delightful blend of flavors. The important part is to enjoy each sip, allowing the coffee, cream, and whiskey to tickle your taste buds.
Storing & Reheating
Irish Cream Iced Coffee is best enjoyed fresh, but if you have leftovers, store it in the refrigerator, and consume within 24 hours for optimal flavor. Use an airtight container to maintain the drink’s freshness. For longer storage, you can freeze it for up to three months; however, the texture may change upon thawing. To enjoy, simply let it thaw in the fridge overnight, and give it a gentle stir before serving, perhaps adding a splash of fresh coffee to revive flavor.
Chef’s Helpful Tips
- Don’t over-sweeten: Taste the mixture before adding more simple syrup; the creaminess of the Bailey’s often provides enough sweetness.
- Use quality coffee: The better the coffee, the more flavorful your iced drink! Consider using freshly brewed espresso for an authentic taste.
- Experiment with flavors: Try adding a splash of flavored syrups or even a hint of vanilla extract; it can add depth to your drink.
- Serve chilled: Ensure your coffee and liqueur are chilled before mixing; it prevents the need for excessive ice that might dilute your drink.
- Adjust for personal taste: Don’t hesitate to play around with the ratios or substitute ingredients to better suit your palate!
Enjoying Irish Cream Iced Coffee is an experience that embodies indulgence and fun. Its blend of creamy, rich flavors combined with the invigorating essence of coffee makes it a classic choice, whether it’s St. Patrick’s Day or just another Tuesday that needs a little pick-me-up. Honestly, there’s something special about creating drinks at home that allows for a personal touch, and I can’t wait for you to try this recipe out. Be bold, have fun with it, and make it your own!
Recipe FAQs
Can I make this drink non-alcoholic?
Absolutely! You can easily make a non-alcoholic version by substituting the Guinness and Irish whiskey with extra chilled coffee and perhaps a splash of non-alcoholic Irish cream. This will keep the delicious coffee flavor while catering to those who prefer to avoid alcohol.
Can I use decaf coffee for this recipe?
Sure! Decaf coffee works beautifully in this Irish Cream Iced Coffee. The flavors of Baileys and Guinness will still shine through, allowing you to enjoy this drink without the caffeine jolt.
What is the best way to make simple syrup?
Simple syrup is incredibly easy to make! Combine equal parts water and sugar in a small saucepan. Heat over medium until the sugar is completely dissolved. Let it cool, and then store it in a sealed container in the fridge for up to a month.
Can I make this drink ahead of time?
While this drink is best served fresh for the best taste, you can prepare the coffee and mix in the Guinness and syrup in advance. Just store them in the fridge, and when ready to serve, add the Bailey’s and ice for a quick assembly.
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📖 Recipe Card
Irish Cream Iced Coffee (Hot or Cold St. Patrick’s Drink)
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Mixing
- Cuisine: Irish
Description
Irish Cream Iced Coffee is a delicious blend of chilled coffee and Irish cream liqueur. Quick to make and perfect for celebrating St. Patrick’s Day or any occasion!
Ingredients
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught (substitute irish whiskey if you prefer)
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon to garnish
Instructions
- In a glass filled with ice, mix the chilled coffee, Guinness, and simple syrup together.
- Gently pour the Bailey's Irish cream over the coffee mixture.
- Add whipped cream on top and garnish with cocoa powder or cinnamon if desired.
- Serve immediately with a straw to enjoy.
Notes
Make sure the coffee is chilled to enhance the flavor.
Feel free to adjust the amount of simple syrup based on your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
