Description

Instant Pot Salsa Chicken is a delightful dish featuring tender chicken breasts or thighs smothered in zesty salsa, simple to prepare for quick weeknight meals. Enjoy its rich flavors and versatility for tacos, enchiladas, or served on its own for a satisfying dinner.

Ingredients

Scale

3–3.5 lbs boneless, skinless chicken breast and/or chicken thigh meat
3/4 cup chicken broth
2 tsp cumin
2 tsp garlic powder
2 tsp kosher coarse salt
12 oz homemade salsa
avocado or olive oil for cooking
1 yellow or white onion
2 red bell peppers
1–2 jalapeno peppers
salt
1/4 cup minced fresh cilantro

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Instructions

Trim excess fat from the chicken and place it in the Instant Pot.
Add chicken broth, cumin, garlic powder, and salt; mix well.
Stir in the salsa until evenly combined.
Seal the Instant Pot lid and close the valve. Set to high pressure for 15 minutes, allowing time for pressure buildup.
Once cooking is complete, let the pressure release naturally for 10 minutes, then perform a quick release.
While the chicken cooks, slice the onion, red bell peppers, and jalapeno peppers, then preheat a pan over medium heat with oil.
Sauté the veggies until caramelized and tender, being careful not to stir too much for a golden sear, then remove from heat.
Using a slotted spoon, transfer the chicken to a mixing bowl, reserving the cooking liquid.
Shred the chicken using a handheld mixer for speed and ease, then add about 1/2 cup of the reserved liquid, sautéed veggies, and cilantro; mix well with a spatula.
Serve the chicken with various sides, or use it in tacos, quesadillas, or enchiladas for tasty meals.

Notes

Modify spice levels by adjusting the amount of jalapeno peppers used.
You can use store-bought salsa for convenience, but homemade salsa adds a fresh flavor.
Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 3g
Sodium: 500mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 43g
Cholesterol: 110mg