Description
This easy cold brew coffee recipe offers a smooth, rich flavor perfect for coffee lovers. With minimal prep required and just two ingredients, enjoy a homemade coffee that refreshes and energizes your day!
Ingredients
Scale
- 1 cup coarse coffee grounds
- 4 cups filtered water
Instructions
- Combine coarse coffee grounds and filtered water in a large jar or pitcher.
- Stir well to ensure all coffee grounds are saturated.
- Cover and let steep at room temperature for 12 to 24 hours.
- Strain the mixture through a coffee filter or fine mesh strainer into another container, discarding the grounds.
- Serve chilled over ice, diluted with water or milk if desired.
Notes
Use fresh, high-quality coffee beans for best flavor.
Adjust steeping time based on your preference for coffee strength.
Store any leftover cold brew in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg