Description
This recipe for caramelized onions features mouthwatering, rich flavors and simple prep. Ideal for sandwiches, dips, or enhancing your favorite dishes with a touch of sweet and savory goodness!
Ingredients
Scale
- 4 lbs medium or large yellow onions
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons packed dark brown sugar
- 2 teaspoons kosher salt
Instructions
- Cut the onions in half from root to tip and remove the root.
- Thinly slice the onion halves lengthwise into half moons about ¼-inch thick.
- In a large pot over medium heat, melt the butter and olive oil together.
- In batches, add the sliced onions and cook, stirring often, until soft and translucent, about 2 minutes.
- Reduce heat to medium-low and cook, stirring occasionally, until the onions are deep brown, about 45-50 minutes.
- Once deep brown, stir in the brown sugar and salt and cook for an additional 5-7 minutes until well combined.
- Remove from heat and let the onions cool in the pot before transferring to an airtight container.
Notes
Store caramelized onions in the refrigerator for up to 1 week.
These onions can be used in various dishes such as dips, sandwiches, or soups.
Make sure to stir the onions periodically to avoid burning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg