Description
This latte recipe showcases a perfect blend of rich espresso and creamy frothed milk, making it a delightful treat for coffee lovers. It’s an easy way to enjoy a café-quality drink from the comfort of your home.
Ingredients
Scale
- 2 shots espresso
- ½ cup whole milk (4 ounces)
- 1 to 3 teaspoons honey (or sugar, to taste)
Instructions
- Measure desired amount of honey or sugar into a 12 to 16 ounce mug.
- Brew 2 shots of espresso into the mug.
- Use an electric or handheld frother to froth ½ cup milk.
- Pour the frothed milk into the espresso and stir.
- Enjoy!
Notes
For a sweeter latte, adjust the amount of honey or sugar according to your taste.
Experiment with different types of milk, such as almond or oat, for a unique flavor.
You can also add flavored syrups for extra variety.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg