Description
This How to Cook Corn on the Cob recipe is a mouthwatering side dish that highlights the fresh flavors of corn, making it a perfect addition to any meal with its simple prep and minimal ingredients. Enjoy a healthy and irresistible treat that brightens dinner plates.
Ingredients
Scale
- 4 corn on the cob (shucked)
- 4 cups water
- 2 tbsp butter (optional)
- 1 tsp herbs and spices (optional)
Instructions
- Preheat the oven to 400°F.
- Wrap the shucked corn in foil with oil or butter.
- Place on a baking sheet and bake for 30-45 minutes, flipping halfway through.
- Remove from the oven and let cool before serving.
Notes
For added flavor, consider using flavored butter or sprinkling herbs on the corn before wrapping it.
Ensure the corn is fully shucked and clean before wrapping to achieve best results.
Adjust cooking time based on corn size; larger cobs may require additional time.
Nutrition
- Serving Size: 1 cob
- Calories: 110
- Sugar: 2g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 8mg